​The restaurant at the White Hart is hung with original artworks, mouldings from Harveys foundry, and quirky antiques.

It is open seven days a week: 12-2pm for lunch, and 6-8.30pm in the evenings. Our chef uses locally sourced produce wherever possible to create a wide selection of delicious home-made meals. We have an extensive à la carte menu along with lighter meals, bar snacks and desserts.  

Hayle has its own harbour, and we support local fishermen, stocking the freshest catches that day. This often includes scallops, cod, mackerel, crayfish, lobsters, crabs and much much more. This changes every day depending on what the ocean has offered up. Please call us for availability on 01736 752322.

Inserted at the bottom at pictures from a recent 80th birthday party where staff followed through with customers wishes to create a magical and memorable celebration for them. The customer was able to hire our both the Garden restaurant as well as the historic restaurant to have enough room to have a sit down buffet as well as listen to the live music in the bar by Twiggy.