The restaurant at the White Hart is hung with original artworks, mouldings from Harveys foundry, and quirky antiques.
It is open seven days a week: 12-2pm for lunch, and 6-8.30pm in the evenings. Our chef uses locally sourced produce wherever possible to create a wide selection of delicious home-made meals. We have an extensive à la carte menu along with lighter meals, bar snacks and desserts.
Hayle has its own harbour, and we support local fishermen, stocking the freshest catches that day. This often includes scallops, cod, mackerel, crayfish, lobsters, crabs and much much more. This changes every day depending on what the ocean has offered up. Please call us for availability.
We are proud of our extensively stocked bar, which has something for all tastes.