White Hart Hotel: 01736 752322
Evening menu
STARTERS:
King Prawn Cocktail served with bread and butter.
Home-made soup of the day served with a crusty roll
Creamy garlic mushrooms served with a crusty roll
MAINS:
Steak of the day served with chips, onion rings, peas and mushrooms £26.95
Lasagne beef or vegetable served with chips and salad garnish £15.95
White Hart 8oz Aberdeen Angus Burger topped with Cheese & Bacon £16.95
Gammon with egg or pineapple served with chips, peas and side salad £17.95
Seafood platter served with buttered new potatoes and a crusty roll £23.95
Home-made Chef’s Curry Served with Chips or Rice £16.95
Home-made Steak and Ale Pie served with Chips or new potatoes and peas £17.95
Seafood Platter served for a customer made by our Chef Robert.
DESSERTS:
White chocolate and raspberry roulade served with a choice of ice cream, custards or Cornish clotted cream.
Home-made apple crumble served with a choice of ice cream, custards or Cornish clotted cream.
Home-made Cheesecake served with a choice of ice cream, custards or Cornish clotted cream.
Fresh fruit Salad served with a choice of ice cream, custards or Cornish clotted cream.
Sunday Roasts
A Choice of Beef, Pork or Turkey.
The vegetarian options for Sunday Roasts will either be a Lentil Roast or a Vegetarian Lasagne.
All Priced At £17.50
Sunday Roasts served by our Chef Robert.