White Hart Hotel: 01736 752322

Evening menu

STARTERS:

King Prawn Cocktail with a choice of a seafood sauce.

Home-made soup of the day served with a crusty roll

White bait on a bed of salad with a choice of a sweet chilli sauce

Creamy garlic mushrooms served with a crusty roll

MAINS:

Steak of the day served with chips, onion rings, peas and mushrooms £23.95

Lasagna beef or vegetable served with chips and salad garnish £14.95

Gammon with egg or pineapple served with chips, peas and side salad £14.95

Seafood platter served with a buttered new potatoes and a crusty roll £24.95

Home-made curry served with chips or rice and a poppadom £14.95

Home-made steak and ale pie served with chips or new potatoes and peas £14.95

DESSERTS:

White chocolate and raspberry roulade served with a choice of ice cream, custards or Cornish clotted cream.

Home-made apple crumble served with a choice of ice cream, custards or Cornish clotted cream.

Home-made Cheesecake served with a choice of ice cream, custards or Cornish clotted cream.

Fresh fruit Salad served with a choice of ice cream, custards or Cornish clotted cream.

All desserts are priced at £7.95 per portion.

Sunday Roasts

Sunday roasts will consist of a choice of Beef, Pork or Turkey.

The vegetarian option for the Sunday roasts will either be a lentil roast or a vegetarian lasagna.

Small portion is priced at £12.95 and a Large portion is priced at £14.95

Christmas menu 2023       

Served from 1st December to 24th December 2023 Inclusive (Lunchtime 12noon – 2pm & Evenings 6pm -8.30pm)

Booking & Pre-ordering advisable

STARTERS

Chef’s French Onion Soup Served with Crusty Roll (Vegetarian/Gluten Free)

Hock of Ham Terrine Served with Salad Leaves & Chutney

White Hart Prawn Cocktail (Gluten Free)

 Goats Cheese on a Bed of Salad with Red Onion Marmalade & Crusty Roll

MAIN-COURSES

Traditional Roast Turkey Breast

Traditional Roasted Beef

Oven Baked Salmon with a Cream of White Wine Sauce

Chef’s Home-made Lentil Roast (Vegetarian)

All main meals are served with Roast Potatoes, A fine selection of Seasonal Vegetables, Cauliflower Cheese, Chef’s Rich Gravy (Gluten Free)

& Christmas Fayre with all the Seasonal Trimmings

DESSERT OPTIONS

Selection of Chef’s Home-made Desserts

Please ask waitress for details

*

2 Course Option £25.50 per person (Lunchtimes Only)

3 Courses £29.50 per person

£5 Non-refundable deposit per person required