White Hart Hotel: 01736 752322
Evening menu
STARTERS:
King Prawn Cocktail with a choice of a seafood sauce.
Home-made soup of the day served with a crusty roll
White bait on a bed of salad with a choice of a sweet chilli sauce
Creamy garlic mushrooms served with a crusty roll
MAINS:
Steak of the day served with chips, onion rings, peas and mushrooms £26.95
Lasagna beef or vegetable served with chips and salad garnish £15.95
White Hart 8oz Aberdeen Angus Burger topped with Cheese & Bacon £16.95
Gammon with egg or pineapple served with chips, peas and side salad £17.95
Seafood platter served wsith a buttered new potatoes and a crusty roll £23.95
Home-made Chef’s Curry Served w/ Chips or Rice £16.95
Home-made Steak and Ale Pie served with Chips or new potatoes and peas £17.95
Seafood platter served for a customer made by our chef Robert.
DESSERTS:
White chocolate and raspberry roulade served with a choice of ice cream, custards or Cornish clotted cream.
Home-made apple crumble served with a choice of ice cream, custards or Cornish clotted cream.
Home-made Cheesecake served with a choice of ice cream, custards or Cornish clotted cream.
Fresh fruit Salad served with a choice of ice cream, custards or Cornish clotted cream.
All desserts are priced at £7.95 per portion.
Sunday Roasts
Sunday roasts will consist of a choice of Beef, Pork or Turkey.
The vegetarian option for the Sunday roasts will either be a lentil roast or a vegetarian lasagna.
Small portion is priced at £12.95 and Large portion is priced at £17.50
Sunday Roasts large portion served by our Chef Robert.